This addictive snack is spiked with spicy cayenne, savory tamari and brown sugar. Serve these in bowls at your next cocktail party alongside frozen margaritas or cold beer.
Special Diets:
Method
Heat oil in a large nonstick skillet over medium heat.
Add pumpkin seeds and cook until they start to pop and turn golden brown, about 2 to 3 minutes.
Add tamari, sugar and cayenne.
Continue to cook until seeds are coated and glossy, about 1 more minute.
Arrange mixture in a single layer on a rimmed baking sheet lined with parchment paper. Set aside to cool before serving.
Nutritional Info
Serving Size
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.