Here's a light vegetable side dish to balance out your holiday table. To make ahead, simply prepare the vinaigrette and satsumas, pack everything separately and toss all together just before serving. For an main dish salad, add raw veggies and double the beans.
Special Diets:
Ingredients
Method
In a large bowl, whisk together 1/4 cup satsuma juice (from about 2 satsumas), vinegar, mustard and pepper.
Use a paring knife to cut the peel and pith from remaining satsumas.
Working over the bowl to catch any additional juices, cut out each segment and add to the vinaigrette.
Add onion, beans, spinach and parsley and toss well. Serve immediately.
Nutritional Info
Serving Size
Calories
100
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.