Spinach Salad with Plums and Goat Cheese

Serves 4
Time 5 min
Spinach Salad with Plums and Goat Cheese

The tanginess of Humboldt Fog gives additional flavor to this elegant summer salad. Feel free to substitute other stone fruit like peaches or nectarines for the plums.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    2 tablespoonssherry vinegar
    1/8 teaspoonfine sea salt
    1/8 teaspoonfreshly ground black pepper
    2 tablespoonsextra-virgin olive oil
    1 package (5-ounce)baby spinach
    3plums, pitted and thinly sliced
    3 ouncesHumboldt Fog or other fresh goat cheese, crumbled
    2shallots, thinly sliced
    1/2 cuptoasted sliced almonds

Exclusively for Prime members in select ZIP codes.

Method

In a large serving bowl, whisk together vinegar, salt and pepper. 


Gradually whisk in oil until vinaigrette thickens. 


Add spinach, plums, cheese, shallots and almonds and toss gently until evenly coated.

Nutritional Info

Serving Size

Calories

240

Total Fat

17g

Saturated Fat

4.5g

Cholesterol

10mg

Sodium

210mg

Total Carbohydrate

16g

Dietary Fiber

4g

Total Sugars

6g

Protein

8g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.