Spring Rotisserie Chicken Sandwiches

Serves 8
Time 15 min
Spring Rotisserie Chicken Sandwiches

These elegant open-face sandwiches are a hit for brunch or lunch, and rotisserie chicken is the shortcut tip of the year. But all rotisserie chickens are not created equal. Ours are raised to taste better with stringent standards for quality and regard for health--yours and the chickens'.

Special Diets:

Sugar ConsciousSugar Conscious

Ingredients

    1 cuplow-fat buttermilk (or 3/4 cup unsweetened soymilk)
    1/2avocado
    3 tablespoonslemon juice, divided
    1/4 teaspoonfine sea salt
    1 cuppacked fresh flat-leaf parsley leaves, stems removed
    1 bunchradishes, trimmed and thinly sliced
    8 sliceswhole wheat hearth bread, toasted
    1rotisserie chicken, skin and bones removed, meat shredded and warmed
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Combine buttermilk, avocado, 1 tablespoon lemon juice, salt and pepper in a food processor or blender until smooth; set aside. 


In a medium bowl toss together parsley, radishes, remaining lemon juice, salt and pepper. 


Arrange toasted bread on a large platter and top with chicken. 


Drizzle with avocado cream, top with parsley salad and serve.

Nutritional Info

Serving Size

Calories

220

Total Fat

7g

Saturated Fat

2g

Cholesterol

65mg

Sodium

610mg

Total Carbohydrate

17g

Dietary Fiber

3g

Total Sugars

4g

Protein

22g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.