A mixture of banana, coconut milk and orange juice makes a sweet and tropical coating for French toast.
Special Diets:
Ingredients
Method
Place 1 banana, coconut milk, juice, zest, vanilla and cinnamon in a blender and purée.
Pour mixture into a wide shallow dish.
Heat 1 tablespoon oil in a large skillet over medium heat.
Dip each piece of bread, one by one, into the coconut milk mixture.
Drain excess liquid before placing bread on hot skillet.
Cook in batches, 2 to 3 minutes or until just browned on the bottom, turn, and brown the other side, 2 to 3 minutes more.
Cook remaining French toast in batches with remaining oil.
Slice remaining banana and serve on top of toast.
Nutritional Info
Serving Size
2 pieces toast
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.