Filled with sautéed cabbage and onions, and dotted with Irish cheddar and salty ham, this quiche pays homage to one of our favorite spring celebrations. Tasty for brunch or an easy dinner, it’s a great use for leftover spiral-sliced ham.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Melt butter in a large skillet over medium-high heat.
Add cabbage and onion and cook, stirring often, until golden and tender, 10 to 12 minutes; set aside to cool until warm.
Brush mustard over bottom and sides of crust, and arrange ham in crust.
Whisk together half-and-half, salt and eggs in a large bowl, and then stir in onion mixture and cheese.
Pour evenly over ham and bake until golden, firm and cooked through, 50 to 60 minutes. Set aside to let rest for 20 minutes before serving.
Nutritional Info
Serving Size
Calories
270
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.