This colorful side dish comes together quickly with flavorful results. Try swapping the tarragon for your favorite seasonal herb.
Special Diets:
Method
Fill a large pot with an inch of water and arrange a large steamer basket in the bottom of the pot.
Cover and bring water to a boil.
Uncover and arrange Brussels sprouts and carrots in basket.
Cover and steam, tossing vegetables halfway through, until tender and bright, 12 to 15 minutes.
Transfer to a bowl, add oil or butter, salt, pepper and tarragon and toss well.
Nutritional Info
Serving Size
Calories
90
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.