Miso is a fermented soybean product popular in Japanese cuisine. In this easy tart crust, miso lends a slight saltiness that complements the sweet berries and rich chocolate ganache.
Special Diets:
Ingredients
Method
To make crust, preheat the oven to 350°F.
In a food processor, pulse together flour and sugar until well combined.
Add butter and miso and pulse until mixture resembles coarse meal.
Add ice water 1 tablespoon at a time and pulse just until dough comes together.
Press dough into a 9 1/2-inch tart pan with a removable bottom, pressing the dough up the sides of the pan.
Bake until crust is lightly golden, about 15 minutes. Let cool completely on a wire rack.
Meanwhile, to make filling, place chocolate chips in a medium bowl.
In a small saucepan over medium-high heat, bring cream just to a simmer.
Pour hot cream over chocolate chips and let sit for 5 minutes then whisk until smooth.
Spread chocolate ganache in a thin layer on bottom of tart shell.
Arrange strawberries in concentric circles on chocolate. Refrigerate until chocolate is set, about 30 minutes.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.