Summer Harvest Ratatouille

Serves 10
Time 1 hr 20 min
Summer Harvest Ratatouille

Ratatouille, a traditional French vegetable dish of eggplant, bell peppers, onions, summer squash and tomatoes, is an ideal side dish to serve with grilled or roasted fish or chicken.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    3bell peppers, assorted colors, cut into thick wedges
    1 largeeggplant, cut into 3/4-inch slices
    2 mediumyellow squash, cut lengthwise into 3/4-inch slices
    2 mediumzucchini, cut lengthwise into 3/4-inch slices
    1 cuplow-sodium vegetable broth or water
    1/2 cuppitted Niçoise or other black olives
    5 largetomatoes (about 2 1/2 pounds), seeded and chopped
    1 largeyellow onion, chopped
    7 clovesgarlic, finely chopped
    1/4 teaspooncrushed red chile flakes
    3 tablespoonschopped fresh marjoram or oregano
    1/3 cupchopped fresh parsley
    1 tablespoonred wine vinegar

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Method

Preheat the oven to 425°F.


Line 2 large baking sheets with parchment paper.


Place peppers and eggplant on one sheet, squash and zucchini on the second sheet.


Roast vegetables, turning them once halfway through cooking and switching trays top to bottom and front to back, until browned, 30 to 40 minutes.


Cool vegetables slightly, then coarsely chop.


Meanwhile, combine broth and olives in a blender and blend until smooth.


Pour into a heavy pot and add tomatoes, onion, garlic and pepper flakes.


Bring to a boil, lower heat, cover and simmer until tomatoes are very soft, about 20 minutes.


Add roasted vegetables and marjoram to pot; cover and simmer, stirring once or twice, until flavors blend, about 10 minutes.


Stir in parsley and vinegar; cook 5 minutes more.

Nutritional Info

Serving Size

Calories

80

Total Fat

1.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

90mg

Total Carbohydrate

15g

Dietary Fiber

5g

Total Sugars

8g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.