Summer Sangria

Serves 8
Time 10 min
Summer Sangria

This easy sangria is a fabulous way to enjoy some of summer’s tastiest bounty, cherries and plums, although frozen fruit also works wonderfully if you’re making the beverage out of season.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian
Low FatLow Fat

Ingredients

    1/2 poundcherries, pitted and halved or 1 1/2 cups frozen unsweetened cherries
    3plums or pluots, pitted and thinly sliced, or 2 cups frozen unsweetened peaches
    1 bottle (750-ml)fruity red wine
    1/2 bottle(about 1 3/4 cups) lemon soda, chilled
    Ice cubes for serving
    Small sprigs fresh basil for garnish (optional)

Exclusively for Prime members in select ZIP codes.

Method

Combine cherries and plums in a large pitcher and mash a bit with a wooden spoon.


Stir in wine.


Refrigerate until ready to serve (refrigerating isn’t necessary if you use frozen fruit).


Add soda to the pitcher and stir gently.


Serve sangria in glasses over ice, garnished with a basil sprig, if using.

Nutritional Info

Serving Size

Calories

110

Total Fat

0g

Saturated Fat

0g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

10g

Dietary Fiber

1g

Total Sugars

6g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.