This easy sangria is a fabulous way to enjoy some of summer’s tastiest bounty, cherries and plums, although frozen fruit also works wonderfully if you’re making the beverage out of season.
Special Diets:
Ingredients
Method
Combine cherries and plums in a large pitcher and mash a bit with a wooden spoon.
Stir in wine.
Refrigerate until ready to serve (refrigerating isn’t necessary if you use frozen fruit).
Add soda to the pitcher and stir gently.
Serve sangria in glasses over ice, garnished with a basil sprig, if using.
Nutritional Info
Serving Size
Calories
110
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.