Couscous easily rehydrates in hot water, making it the perfect warm-weater grain since preparing it won't heat up your kitchen. Look for both whole wheat and regular varieties, either of which can be used in this recipe.
Special Diets:
Ingredients
Method
In a medium pot, bring 1 1/4 cups water to a boil; stir in couscous.
Immediately remove the pot from the heat, cover and set aside for 10 minutes.
Uncover, transfer couscous to a large bowl and fluff with a fork; set aside and let cool to room temperature.
Add arugula, tomatoes, lemon juice, oil, zest, chile flakes, salami, basil and salt and toss gently to combine.
Serve salad at room temperature.
Nutritional Info
Serving Size
Calories
300
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.