Sun-Dried Tomato Gremolata

Makes about 1 cup
Time 5 min
Sun-Dried Tomato Gremolata

A twist on classic gremolata, this recipe features sun-dried tomatoes and basil instead of lemon zest. Sample this garnish over steamed vegetables or toss a spoonful with steaming pasta and finish with grated Parmesan.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
VeganVegan
VegetarianVegetarian

Ingredients

    6oil-marinated sun-dried tomatoes, chopped
    2 cupsloosely packed fresh flat-leaf parsley, finely chopped
    1 cuploosely packed fresh basil, finely chopped
    1 clovegarlic, very finely chopped
    Salt and pepper to taste

Exclusively for Prime members in select ZIP codes.

Method

Combine all ingredients in a medium bowl. 

Taste and adjust seasoning.

Nutritional Info

Serving Size

2 teaspoons

Calories

10

Total Fat

0.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

25mg

Total Carbohydrate

2g

Dietary Fiber

0g

Total Sugars

0g

Protein

0g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.