A dry rub like this one, sweetened with brown sugar and flavored with paprika and basil, is ideal for salmon, red snapper or tuna fillets.
Special Diets:
Method
Combine all ingredients and mix well.
Store in an airtight glass jar in a cool place. Use 1 to 2 tablespoons of dry rub per pound of fish.
Rub mixture liberally over and into fish before pan frying, grilling or baking.
Nutritional Info
Serving Size
1 Teaspoon
Calories
10
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.