Bring together two holiday favorites in one pie! A layer of apple slices is the hidden surprise in this smooth sweet potato pie. Not too sweet, it could easily be served with a dollop of whipped cream or a scoop of vanilla ice cream. Watch our how-to video.
Special Diets:
Ingredients
Method
Preheat the oven to 400F.
Prick sweet potatoes with a fork and place on a rimmed baking sheet lined with parchment paper.
Bake until very tender, about 1 hour.
Remove from the oven and let cool slightly.
Line pie shell with parchment paper or foil and fill with pie weights or dried beans.
Bake on the lower rack of the oven until just starting to set, about 15 minutes.
Remove the weights and continue to bake until lightly golden, 10 to 12 minutes.
Cool on a wire rack 10 minutes.
Reduce the oven temperature to 350F.
Meanwhile, peel sweet potatoes and transfer flesh to the bowl of a food processor.
Discard skins.
Process until potatoes are pureed.
Transfer 1 1/2 cups puree to a large bowl (use any leftover for another use).
Add milk, sugar, eggs, cinnamon, ginger, nutmeg and salt, and whisk until combined and smooth.
Layer apple slices in concentric circles in the bottom of cooled crust.
Pour sweet potato filling into crust over apples (you may have extra filling depending on the depth of the crust).
Bake until just set in center of pie, about 50 minutes.
Let cool to room temperature on a wire rack.
Serve or chill in the refrigerator until ready to serve.
Nutritional Info
Serving Size
Calories
230
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.