Made with whole wheat flour, nonfat yogurt and hearty sweet potatoes, these muffins are a gently sweet, welcome snack during a season full of indulgences. Package for gift giving with our downloadable gift tag.
Special Diets:
Ingredients
Method
Preheat the oven to 375°F.
Line a 12-cup muffin tin with cupcake papers; set aside.
In a large bowl, whisk together flour, 3/4 cup of the crumbs, sugar, baking powder, baking soda and salt.
Add sweet potatoes and toss until well coated; set aside.
In a second large bowl, vigorously whisk together butter and yogurt for 30 seconds.
Add eggs one at a time, whisking well after each addition.
Add flour and sweet potato mixture and fold together until just combined.
Spoon batter evenly into muffin tins, sprinkle tops with pecans and remaining 1/4 cup crumbs and bake until golden brown and cooked through, about 25 minutes.
Nutritional Info
Serving Size
1 muffin
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.