You can find fresh corn in lots of places, but isn't your own local corn always the best? This relish is another way to enjoy it. Try it over grilled steaks.
Special Diets:
Ingredients
Method
Heat the oil in a large skillet over medium heat.
Add corn, salt and pepper and cook, stirring occasionally, until corn is just tender, about 5 minutes.
Transfer to a large mixing bowl; set aside to let cool.
Add avocado, peppers, chiles, green onions and vinegar to bowl with corn and mix well.
Set aside to let sit for 20 to 30 minutes to blend flavors.
Nutritional Info
Serving Size
Calories
590
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.