Tahini-Matcha Salad Dressing
Makes about 3/4 cup
Time 10 min
Time to hop on the matcha train! This intense powdery green tea contains antioxidants and chlorophyll for a deeply colored boost. Swap your tea for this oil-free dressing, perfect to toss with salads or drizzle over fish or lean protein. Watch our video on matcha.
Special Diets:
Ingredients
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 teaspoons white wine vinegar
- 1 teaspoon rice vinegar
- 1/2 teaspoon coarse sea salt
- 1/2 lemon, Zest and juice of
- 1 tablespoon tahini
- 1 tablespoon honey
- 1 teaspoon matcha powder
- 2 green onions, thinly sliced
Method
In a small bowl, whisk together shallot, garlic, white wine vinegar, rice vinegar, salt and lemon zest and juice. Let sit for 5 minutes.
Whisk in tahini, honey, matcha powder and 3 to 4 tablespoons water until smooth, then whisk in green onions.
Use immediately, or cover and refrigerate for up to 1 week.
Nutritional Info:
Per serving: 2 tablespoons, 35 calories (10 from fat), 1.5g total fat, 0g saturated fat, 0mg cholesterol, 170mg sodium, 6g carbohydrates (0g dietary fiber, 3g sugar), 1g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
See our Terms of Service.
Ingredients
- 1 shallot, minced
- 2 cloves garlic, minced
- 2 teaspoons white wine vinegar
- 1 teaspoon rice vinegar
- 1/2 teaspoon coarse sea salt
- 1/2 lemon, Zest and juice of
- 1 tablespoon tahini
- 1 tablespoon honey
- 1 teaspoon matcha powder
- 2 green onions, thinly sliced