Blue cheese and pears make a luscious accompaniment to mild pork chops, and this easy and elegant dish is perfect for casual get togethers and fancy dinners alike.
Method
In a one-gallon storage bag, combine 2 cups water, 3 tablespoons mustard, salt and pork chops. Shake well and refrigerate for 2 to 4 hours; drain well, discarding brine.
Prepare a grill or grill pan for medium-high heat cooking.
Combine remaining 1 tablespoon mustard and oil in a small bowl and brush all over pears and pork chops.
Grill, flipping halfway through, until pork is golden brown and just cooked through, and pears are barely charred and still juicy, 4 to 5 minutes.
Transfer to plates, garnish with blue cheese and serve.
Nutritional Info
Serving Size
Calories
430
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.