Using tofu as a base makes for an excellent dairy-free dip for carrot or celery sticks, or blanched green beans and asparagus. It easily doubles as a creamy salad dressing, too.
Special Diets:
Method
Combine tofu, lemon juice, tamari, oil, honey and curry powder in a blender or food processor and blend until completely smooth.
Transfer to a serving bowl and stir in chives. Chill until ready to serve.
Nutritional Info
Serving Size
about 2 tablespoons
Calories
45
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.