Tortellini Salad with Shrimp, Artichokes and Roasted Peppers

Serves 6 to 8
Time 20 min

Stuffed tortellini, rich artichoke hearts, tender shrimp and roasted red peppers set the stage, while a blend of fresh parsley and dill along with freshly squeezed lemon juice tie it all together with a tangy zest.

Ingredients

    6 tablespoonslemon juice
    1/2 cupextra-virgin olive oil
    1/4 teaspoonfine sea salt
    3/4 poundcooked shrimp, peeled and halved
    1 package (22-ounce)cheese tortellini or other stuffed pasta, cooked according to package instructions, rinsed and drained
    2 cupswater-packed artichoke hearts, drained and quartered
    1 jar (12-ounce)roasted red peppers, drained and thinly sliced
    1/2 cuppitted sliced black olives
    1 cuploosely packed mixed herbs such as parsley, dill or basil, chopped
    1/2small red onion, thinly sliced
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Whisk together lemon juice, olive oil, salt and pepper in a small bowl. 

Combine shrimp, tortellini, artichoke hearts, roasted red peppers, olives, herbs, onions, salt and pepper in a large bowl. 

Toss with lemon juice-oil mixture. Serve chilled or at room temperature.

Nutritional Info

Serving Size

Calories

380

Total Fat

20g

Saturated Fat

3.5g

Cholesterol

85mg

Sodium

480mg

Total Carbohydrate

30g

Dietary Fiber

3g

Total Sugars

3g

Protein

19g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.