Serve this crunchy and refreshing tuna salad in lettuce leaf cups or on whole grain bread.
Ingredients
Method
Soak beans for 8 hours or overnight.
Drain and rinse.
Place beans in a large pot with 1 quart water and bring to a boil.
Reduce heat and simmer about 45 minutes or until tender.
Drain and let cool.
In a large bowl, whisk together mustard, lemon juice and pepper.
Add tuna, radishes, celery, watercress, chives and cooled beans and stir until evenly coated.
Nutritional Info
Serving Size
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.