Make this pasta salad, a great addition to a picnic lunch or supper, up to a day in advance. Simply cover it tightly with plastic wrap and refrigerate until ready to serve.
Special Diets:
Ingredients
Method
Cook pasta according to package directions. Drain well.
Meanwhile, steam broccoli until it turns bright green, about 3 minutes.
Drain and rinse in cold water.
In large bowl, whisk together oil, vinegar, mustard, Parmesan, garlic, basil, salt and pepper to make a dressing.
Add pasta, broccoli, artichoke hearts, mushrooms, celery, carrots and turkey and toss gently to coat.
Nutritional Info
Serving Size
Calories
470
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.