Turkey Gumbo

Serves 6
Time 2 hrs
Turkey Gumbo

This easy gumbo is packed with an assortment of colorful veggies. Using frozen pre-cut veggies makes putting dinner together a cinch.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free

Ingredients

    1 tablespoonextra-virgin olive oil
    2 clovesgarlic, finely chopped
    1 smallyellow onion, chopped
    1 package (16-ounce)frozen bell pepper strips
    1 package (6-ounce)frozen cut okra
    1 cupfrozen corn
    1 can (28-ounce)diced tomatoes, with their liquid
    1turkey leg (about 1 pound), skin removed
    1 cupcooked brown rice
    1/2 teaspoonfine sea salt
    Hot sauce to taste
    1/4 teaspoonground black pepper

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Method

Heat oil in a large pot over medium heat.


Add garlic and onion and cook, stirring occasionally, until softened, about 5 minutes.


Add peppers, okra, corn and tomatoes and stir well.


Nestle turkey leg in pot and bring to a boil.


Cover, reduce heat and simmer, stirring occasionally, until turkey falls easily off of the bone, about 1 1/2 hours.


Remove turkey leg, discard bone and then shred meat and return to pot.


Stir in rice, salt, pepper and hot sauce and cook about 10 minutes more.

Nutritional Info

Serving Size

Calories

200

Total Fat

4.5g

Saturated Fat

1g

Cholesterol

45mg

Sodium

470mg

Total Carbohydrate

25g

Dietary Fiber

4g

Total Sugars

8g

Protein

15g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.