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Turkey, Tomato and Emmentaler Breakfast Sandwiches

Serves 2
Time 8 min
Back to school will be easier than ever with these melted Swiss, smoked turkey and tomato English muffin sandwiches. Add a fried egg to the stack, if you like.
Special Diets:
Ingredients
  • 2 whole wheat English muffins, split and lightly toasted
  • 2 slices 365 Everyday Value® Sliced Emmentaler, halved
  • 4 slices Applegate Smoked Turkey Breast
  • 2 thick slices tomato
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Method

Preheat the toaster oven or oven to 425°F.

Arrange muffin tops and bottoms on a small baking sheet.

Top each with a piece of cheese, and then the turkey and tomato.

Toast until melted and hot throughout, about 5 minutes.

Assemble sandwiches and enjoy.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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  • 2 whole wheat English muffins, split and lightly toasted
  • 2 slices 365 Everyday Value® Sliced Emmentaler, halved
  • 4 slices Applegate Smoked Turkey Breast
  • 2 thick slices tomato
Shop recipe on Amazon

Exclusively for Prime members in select ZIP codes.