These delectable bites with wild shrimp highlighted by a simple citrus topping are a wonderful way to highlight the fruit of the season.
Special Diets:
Ingredients
Method
In a large bowl, mix together shrimp, carrots, cilantro, 2 teaspoons soy sauce, green onions, eggs and 3/4 cup water.
Add flour and stir until combined.
Oil a large skillet generously and heat over medium-high heat.
Working in batches, use about 2 tablespoons of the shrimp mixture to form each pancake, spreading it out into a 2-inch round.
Cook, flipping once, until deep golden brown and cooked through, 6 to 8 minutes.
Place finished pancakes on a rack on a large sheet tray in a 250°F oven to keep them warm as you go.
Meanwhile, toss satsumas with remaining 1 teaspoon soy sauce.
Top pancakes with relish and serve immediately.
Nutritional Info
Serving Size
1 pancake with relish
Calories
40
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.