Vegan Chocolate Ganache

Makes about 1 cup
Time 20 min
Vegan Chocolate Ganache

Decadent and thick with a deep chocolate flavor, this smooth sauce will satisfy any chocolate lover. Use as a frosting or serve with fresh fruit.

Special Diets:

Dairy FreeDairy Free
Gluten FreeGluten Free
Low SodiumLow Sodium
VeganVegan
VegetarianVegetarian

Ingredients

    3/4 cuppitted dates, soaked in warm water to cover for 10 minutes; reserve liquid
    1/2 cupalmond butter
    1/2 tablespoonpure vanilla extract
    3/4 cupunsweetened cocoa powder

Exclusively for Prime members in select ZIP codes.

Method

Place dates in a high-speed blender or food processor with 2 tablespoons of the reserved soaking liquid. 


Add almond butter, vanilla and cocoa powder, and purée until smooth, adding 1 to 2 more tablespoons of the soaking liquid until the mixture becomes thick and smooth. 


Refrigerate in an airtight container for up to 1 week or freeze for up to 2 weeks.

Nutritional Info

Serving Size

2 tablespoons

Calories

170

Total Fat

9g

Saturated Fat

0.5g

Cholesterol

0mg

Sodium

35mg

Total Carbohydrate

20g

Dietary Fiber

4g

Total Sugars

11g

Protein

5g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.