Vegan Chocolate Pudding
Serves 6
Time 2 hr 5 min
Super-creamy avocados and banana are the secrets to this fabulous dessert, which boasts no added oil or refined sugar. Pack this pudding in lunch boxes or serve it with berries for a perfect evening treat.
Special Diets:
Ingredients
- 2 avocados
- 1 banana
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pitted dates, soaked in water for a few hours and drained
- 1 teaspoon pure vanilla extract
Method
Combine avocados, banana, cocoa powder, dates and vanilla in a food processor and purée until smooth, scraping down sides of food processor bowl as needed.
Transfer to a bowl or individual serving bowls and refrigerate at least 2 hours and up to 3 days before serving.
Nutritional Info:
Per serving: 190 calories (90 from fat), 10g total fat, 1.5g saturated fat, 0mg cholesterol, 0mg sodium, 25g carbohydrates (7g dietary fiber, 13g sugar), 3g protein.
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
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Ingredients
- 2 avocados
- 1 banana
- 1/2 cup unsweetened cocoa powder
- 1/2 cup pitted dates, soaked in water for a few hours and drained
- 1 teaspoon pure vanilla extract