Vegan Pesto

Makes about 2 cups
Time 5 min
Vegan Pesto

The nutritional yeast in this rich, vibrant green pesto lends a flavor similar to that of parmesan in traditional pesto. Serve over pasta, whole grains, or steamed or grilled veggies.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian
Sugar ConsciousSugar Conscious

Ingredients

    1/2 cuppine nuts
    1/2 cupwalnuts
    2 clovesgarlic, roughly chopped
    4 cupspacked basil leaves
    5 teaspoonslight white miso
    3/4 cupsilken tofu
    2 tablespoonsnutritional yeast
    1/2 teaspoonfine sea salt
    1/2 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Pulse pine nuts and walnuts in a food processor until finely chopped. 


Add garlic and pulse a few more times to blend. 


Add basil in batches, pulsing after each addition. 


Add miso, tofu, yeast, salt and pepper and pulse again until creamy and well combined. 


Chill until ready to use.

Nutritional Info

Serving Size

2 tablespoons

Calories

70

Total Fat

6g

Saturated Fat

0g

Cholesterol

0mg

Sodium

125mg

Total Carbohydrate

3g

Dietary Fiber

1g

Total Sugars

1g

Protein

3g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.