The nutritional yeast in this rich, vibrant green pesto lends a flavor similar to that of parmesan in traditional pesto. Serve over pasta, whole grains, or steamed or grilled veggies.
Special Diets:
Method
Pulse pine nuts and walnuts in a food processor until finely chopped.
Add garlic and pulse a few more times to blend.
Add basil in batches, pulsing after each addition.
Add miso, tofu, yeast, salt and pepper and pulse again until creamy and well combined.
Chill until ready to use.
Nutritional Info
Serving Size
2 tablespoons
Calories
70
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.