Warm up the rice while you're cooking the vegetables, and this dish will be ready in less than 20 minutes.
Special Diets:
Ingredients
Method
In a large, deep skillet, heat 1/2 cup water to a simmer over medium-high heat.
Add onion and cook until tender, about 5 minutes.
Stir in peas and carrots and leafy greens.
Cover and cook over medium heat until heated through, stirring occasionally, about 10 minutes.
Spoon vegetables over warmed brown rice and garnish with feta cheese.
Nutritional Info
Serving Size
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.