product-info_badges_FINALproduct-info_badges_FINAL product-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALproduct-info_badges_FINALAsset 1product-info_badges_FINAL

Warm Honey Mustard Potato Salad

Serves 8
Time 15 min
Instead of cutting the potatoes into cubes, try using very small, whole new potatoes for a different look. Garnish this savory salad with chopped fresh dill, if desired.
Ingredients
  • 2 pounds new potatoes, cut into 3/4-inch cubes
  • 2 celery stalks, chopped
  • 15 cornichon pickles, sliced
  • 1 red bell pepper, chopped
  • 2 tablespoons prepared honey mustard dressing
Shop with Prime

Exclusively for Prime members in select ZIP codes.

Method

Steam or boil potatoes until just tender but still firm. Drain well.

Meanwhile, put celery, pickles, peppers and dressing into a large bowl and toss well.

Add hot potatoes to bowl and toss just enough to blend everything together. Serve immediately.

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information.
See our Terms of Service.
  • 2 pounds new potatoes, cut into 3/4-inch cubes
  • 2 celery stalks, chopped
  • 15 cornichon pickles, sliced
  • 1 red bell pepper, chopped
  • 2 tablespoons prepared honey mustard dressing
Shop with Prime

Exclusively for Prime members in select ZIP codes.