Here's a hearty, flavorful dish that takes care of a few special diet needs your guests may have. It can simultaneously serve as a gluten-free, vegetarian side dish or as a main course for four.
Special Diets:
Ingredients
Method
Toast millet in a medium pot over medium-high heat until fragrant and just golden brown, 3 to 5 minutes.
Add 2 cups water, bring to a boil, then cover and simmer until liquid is almost absorbed, 20 to 25 minutes.
Set aside for 5 minutes; uncover and fluff with a fork.
Meanwhile, heat 1 1/2 teaspoons of the oil in a large skillet over medium high heat.
Add Brussels sprouts, onion, salt and pepper and cook until golden, about 5 minutes; transfer to a large bowl.
Heat remaining 1 tablespoon oil in the same skillet, add mushrooms; cook until golden, stirring often, about 5 minutes.
Add half-and-half and sage and simmer until thickened, 1 to 2 minutes more.
Transfer to the bowl with Brussels sprouts, add cooked millet, lemon juice, and then toss. Serve immediately.
Nutritional Info
Serving Size
Calories
380
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.