Wasabi Coleslaw

Serves 6 to 8
Time 25 min
Wasabi Coleslaw

This light and tangy slaw combines a crisp mix of cabbage, daikon, carrots and radishes with a bright dressing of rice vinegar and spicy wasabi.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VegetarianVegetarian
Low FatLow Fat
Sugar ConsciousSugar Conscious

Ingredients

    1/4 cupunseasoned rice vinegar
    1 teaspoonlow-sodium soy sauce
    2 teaspoonswasabi paste
    1 teaspoonhoney
    4 cupsvery thinly sliced cabbage, preferably Napa
    2 cupsshredded peeled daikon radish (from about 10 ounces)
    2 largecarrots, shredded
    6radishes, trimmed and thinly sliced

Exclusively for Prime members in select ZIP codes.

Method

In a large bowl, whisk together vinegar, soy sauce, wasabi and honey.

Add cabbage, daikon, carrots and radishes, and toss to combine.

Refrigerate at least 15 minutes and up to 1 day before serving to allow flavors to blend.

Taste before serving and adjust flavors if necessary.

Nutritional Info

Serving Size

about 1 cup

Calories

50

Total Fat

1.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

80mg

Total Carbohydrate

8g

Dietary Fiber

2g

Total Sugars

4g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.