Whole Grain Almond Granola with Cranberries

Makes about 4 1/2 cups
Time 35 min
Whole Grain Almond Granola with Cranberries

The ancient grain amaranth adds fiber and protein to this simple granola while lending a nutty flavor. Serve with yogurt and fresh berries for a delicious breakfast.

Special Diets:

Dairy FreeDairy Free
Low SodiumLow Sodium
VegetarianVegetarian

Ingredients

    1/4 cuphoney
    2 tablespoonscanola oil
    1 teaspoonpure vanilla extract
    1 cuprolled oats
    1 cuprye flakes
    1/2 cupamaranth grain
    1/2 cupslivered almonds
    1 cupdried cranberries

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Method

Preheat the oven to 325°F. 


Line a rimmed baking sheet with parchment paper. 


In a large bowl, whisk together honey, oil and vanilla. 


Stir in oats, rye flakes, amaranth and almonds until evenly coated. 


Spread on the prepared baking sheet. 


Bake about 30 minutes or until golden. S


tir in cranberries and let cool completely. 


Store in an airtight container.

Nutritional Info

Serving Size

1/2 cup

Calories

250

Total Fat

8g

Saturated Fat

1g

Cholesterol

0mg

Sodium

0mg

Total Carbohydrate

42g

Dietary Fiber

6g

Total Sugars

17g

Protein

6g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.