The ancient grain amaranth adds fiber and protein to this simple granola while lending a nutty flavor. Serve with yogurt and fresh berries for a delicious breakfast.
Special Diets:
Method
Preheat the oven to 325°F.
Line a rimmed baking sheet with parchment paper.
In a large bowl, whisk together honey, oil and vanilla.
Stir in oats, rye flakes, amaranth and almonds until evenly coated.
Spread on the prepared baking sheet.
Bake about 30 minutes or until golden. S
tir in cranberries and let cool completely.
Store in an airtight container.
Nutritional Info
Serving Size
1/2 cup
Calories
250
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.