Whole Grain Croutons

Makes about 2 cups (8 to 10 servings)
Time 15 min
Whole Grain Croutons

Toss these easy homemade croutons in salads, sprinkle over soups and stews or fold into hot scrambled eggs and omelets.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    3 sliceswhole grain sandwich bread, cut into 3/4-inch cubes
    1 tablespoonextra-virgin olive oil
    1 teaspoonchopped fresh herbs, such as thyme, rosemary or oregano
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.


Toss all ingredients together in a large bowl and then spread out in a single layer on a large baking sheet. 


Bake, tossing every few minutes, until golden brown and crisp, 10 to 15 minutes; set aside to let cool.

Nutritional Info

Serving Size

Calories

70

Total Fat

2.5g

Saturated Fat

0g

Cholesterol

0mg

Sodium

190mg

Total Carbohydrate

9g

Dietary Fiber

2g

Total Sugars

2g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.