Whole Wheat Couscous with Nectarines and Pistachios

Serves 4
Time 10 min
Whole Wheat Couscous with Nectarines and Pistachios

Whole-wheat couscous is super easy and quick to prepare. Tossed with cider vinaigrette, juicy nectarines, watercress and pistachios, this dish is full of flavor and texture.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    1 cupwhole wheat couscous
    1 tablespooncider vinegar
    1/2 teaspoonDijon mustard
    1/4 teaspoonfine sea salt
    1/4 teaspoonground black pepper
    2 tablespoonsextra-virgin olive oil
    2nectarines, diced
    1bunch watercress, stems removed and leaves sliced (about 1 1/2 cups packed leaves)
    1/2 cuppistachios, chopped
    1/4 cupthinly sliced shallot

Exclusively for Prime members in select ZIP codes.

Method

Bring 1 1/2 cups water to a boil in a medium saucepan. 


Stir in couscous, cover and remove from heat. 


Let stand 5 minutes, then fluff with a fork. 


Meanwhile, in a large bowl, whisk together vinegar, mustard, salt and pepper. 


Whisk in oil in a thin steady stream until dressing thickens. 


Add couscous, nectarines, watercress, pistachios and shallots to bowl and toss to combine. 


Serve warm or chilled.

Nutritional Info

Serving Size

Calories

360

Total Fat

15g

Saturated Fat

2g

Cholesterol

0mg

Sodium

160mg

Total Carbohydrate

51g

Dietary Fiber

9g

Total Sugars

8g

Protein

12g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.