Carrots, celery and greens make tasty additions to this quick tomato sauce with Italian spices. The nuttiness of whole wheat pasta adds to the deep flavors of the dish. You'll be eating dinner in no time!
Special Diets:
Ingredients
Method
Bring a large pot of salted water to a boil over high heat.
Add pasta and cook until tender, about 8 minutes.
Drain, reserving 1/4 cup of the cooking water.
Meanwhile, heat a large skillet over medium heat until hot.
Add onion and cook, stirring frequently, until it begins sticking to the pan, about 5 minutes.
Add broth, carrot, celery, garlic and Swiss chard and cook until vegetables are tender, about 7 minutes.
Stir in tomatoes, basil, thyme and red chile.
Bring to a boil.
Reduce heat to low and simmer until vegetables are very tender and sauce is thickened, 5 to 7 minutes.
Stir in reserved pasta cooking water and heat through, then stir in pasta.
Serve with a sprinkle of nutritional yeast.
Nutritional Info
Serving Size
Calories
280
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.