Winter Greens Pesto

Makes about 1 cup

Time 10 min

Winter Greens Pesto

Makes about 1 cup

Time 10 min

Ingredients

1/4 cupnuts or seeds, such as sunflower seeds, walnuts or pine nuts

2 cupsfirmly packed chopped raw winter greens (stems included), such as kale, Swiss chard, collard greens or mustard greens

3 tablespoonsgrated hard cheese, such as Parmesan or Romano

2 tablespoonsextra-virgin olive oil

1 tablespoonlemon juice

1 clovegarlic

1/4 teaspooncoarse sea salt

1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Grab a bunch of your favorite winter greens and make a delicious fresh pesto. Stir into pasta, use as a sandwich spread or add to a bowl of roasted vegetables for a rich flavor.

Special Diets:

Gluten Free

Low Sodium

Sugar Conscious

Ingredients

1/4 cupnuts or seeds, such as sunflower seeds, walnuts or pine nuts

2 cupsfirmly packed chopped raw winter greens (stems included), such as kale, Swiss chard, collard greens or mustard greens

3 tablespoonsgrated hard cheese, such as Parmesan or Romano

2 tablespoonsextra-virgin olive oil

1 tablespoonlemon juice

1 clovegarlic

1/4 teaspooncoarse sea salt

1/8 teaspoonground black pepper

Exclusively for Prime members in select ZIP codes.

Method

In a food processor, combine nuts, greens, cheese, oil, lemon juice, garlic, salt and pepper. Process until smooth.

Note: Pestos made with sunflower seeds will have a thicker texture than those made with nuts.

Add 1 to 2 tablespoons water, if desired, to create a saucier texture.

Nutritional Info

Serving Size

2 tablespoons

Calories

Total Fat

Saturated Fat

Cholesterol

0mg

Sodium

95mg

Total Carbohydrate

Dietary Fiber

Total Sugars

Protein

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.