Winter Watercress, Radicchio and Endive Salad

Serves 8
Time 10 min

This crunchy salad features three kinds of greens for a variety of flavors. You may sweeten the dressing with a bit of honey and top the salad with sesame seeds for a nutty finish.

Special Diets:

Dairy FreeDairy Free
VeganVegan
VegetarianVegetarian

Ingredients

    2/3 cupextra-virgin olive oil
    6 tablespoonscider vinegar
    3 tablespoonsfinely chopped ginger
    1 clovegarlic, chopped
    1 teaspoontamari
    6 cupsloosely packed watercress, stems removed
    4 cupsloosely packed bite-size pieces radicchio
    2Belgian endives, thinly sliced
    1fennel bulb, trimmed and thinly sliced
    1 largegreen apple, cored and cut into wedges
    1/2 cupdried cranberries, finely chopped

Exclusively for Prime members in select ZIP codes.

Method

Put oil, vinegar, ginger, garlic and tamari into a blender and puree until smooth; transfer to a large bowl. 


Add watercress, radicchio, endive, fennel, apples and dried cranberries and toss gently to combine. Serve immediately.

Nutritional Info

Serving Size

Calories

210

Total Fat

17g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

35mg

Total Carbohydrate

15g

Dietary Fiber

4g

Total Sugars

7g

Protein

2g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.