Almond-Nutmeg Granola

Serves 6 to 8
Time 40 min
Almond-Nutmeg Granola

All manner of dried fruits are delicious in this recipe. Try adding a handful of sliced dried apricots, dried cranberries or raisins to this filling morning mix. It's equally good eaten out-of-hand as a snack.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    3 cupsold-fashioned rolled oats
    3 tablespoonsoat flour or whole wheat pastry flour
    1 cupslivered, blanched almonds
    1/2 cuppure maple syrup or honey
    1/3 cupcanola oil
    1 teaspoonpure almond extract
    1 teaspoongrated nutmeg
    1/8 teaspoonfine sea salt

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Method

Preheat oven to 300°F. 


Toss together oats, flour and almonds in a large bowl. In a separate bowl, whisk together syrup, oil, extract, nutmeg and salt. 


Add to the oat mixture, stirring well to coat.


Spread mixture on a large rimmed baking sheet lined with parchment paper. 


Bake, stirring occasionally to break up clumps, until deep golden brown, fragrant and just dry to the touch, 30 to 40 minutes. 


Allow granola to cool completely before storing in an airtight container.

Nutritional Info

Serving Size

Calories

370

Total Fat

18g

Saturated Fat

1.5g

Cholesterol

0mg

Sodium

45mg

Total Carbohydrate

43g

Dietary Fiber

5g

Total Sugars

15g

Protein

9g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.