You'll appreciate the rich flavor in this banana bread thanks to nutty amaranth flour. Find amaranth flour in the bulk section.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Lightly coat a 9x5-inch loaf pan with nonstick spray.
In a large bowl, whisk together whole wheat pastry flour, amaranth flour, baking powder, baking soda and salt.
In a separate bowl, whisk together bananas, eggs, yogurt, oil and sugar.
Add banana mixture to flour mixture and stir just until combined.
Fold in 1/2 cup of the walnuts.
Pour batter into prepared pan and top with remaining walnuts.
Bake 1 hour or until bread is golden brown and a toothpick inserted in the center of the loaf comes out clean.
Let cool slightly then loosen sides from pan, remove loaf and serve warm or let cool completely before serving.
Nutritional Info
Serving Size
1 slice
Calories
200
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.