Serve these bright, flavorful appetizers before an Italian meal or cookout. They can be made up to 3 hours in advance and you can simply halve the recipe to feed a smaller crowd.
Special Diets:
Ingredients
Method
Toss artichoke hearts with vinaigrette in a large bowl. Put bocconcini, mushrooms, peppers, garlic oil, salt and pepper in a second large bowl and toss well. Cover both with plastic wrap and refrigerate for 1 hour.
Thread bocconcini, peppers, mushrooms and artichoke hearts onto a 6-inch skewer to form each kabob, alternating them as you go so that each skewer has a bit of each. Repeat to make 24 skewers. (If using wooden skewers, soak in water 30 minutes before using.) Arrange skewers on a platter. Garnish with basil and serve.
Nutritional Info
Serving Size
1 skewer
Calories
190
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.