We like the flavor and firm texture of Honeycrisp apples in this quick sauté, but other crunchy, sweet-tart varieties such as Galas or Braeburns will work, too.
Special Diets:
Ingredients
Method
Heat oil in a large skillet with a lid over medium heat.
Add onion and cook, stirring occasionally until tender, about 4 minutes.
Add apples, vinegar and salt and pepper; cover and cook until apples are just tender, 3 to 4 minutes more.
Add kale to the skillet, stir and cook, covered, until kale is tender, about 3 minutes longer.
Nutritional Info
Serving Size
Calories
170
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.