A double dose of vanilla — in both the yogurt and vanilla extract — makes this easy, baked breakfast dish irresistibly rich and fragrant. Serve at brunch, or cut into slices and pack for breakfast, to eat warm or cold.
Special Diets:
Ingredients
Method
Preheat oven to 375°F. Lightly coat a 9x13-inch pan with oil and line with parchment paper; set aside.
Cut half of an apple and half of a pear crosswise into 8 ¼-inch slices (16 total); reserve for topping.
Grate the remaining apples and pears into a large bowl. Add oats, pecans, baking powder, salt and frozen raspberries.
In a medium bowl, whisk together milk, yogurt, eggs and yolk, maple syrup and vanilla; stir into oat mixture.
Transfer to pan and top with apple and pear slices; sprinkle with cinnamon.
Bake until firm and golden brown, about 60–65 minutes. Cool for 15 minutes before serving.
Nutritional Info
Serving Size
16
Calories
232
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.