Cooking grains such as barley or farro in apple cider creates a sweet side dish that’s versatile enough to serve with almost any fall meal such as roast pork, chicken or beef.
Special Diets:
Method
Combine cider, 1 cup water, bay leaf and salt in a large saucepan and bring to a boil.
Stir in barley, reduce heat to medium-low and simmer, uncovered, until barley is tender and almost all of liquid is absorbed, 30 to 35 minutes.
Nutritional Info
Serving Size
about 3/4 cup
Calories
240
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.