Apple Cider-Glazed Turnips

Serves 4 to 6
Time 45 min
Apple Cider-Glazed Turnips

Apple cider's sweetness is a perfect foil for turnip's earthy character. Serve these alongside roasted chicken, pork or lamb.

Special Diets:

Gluten FreeGluten Free
VegetarianVegetarian

Ingredients

    2 tablespoonsunsalted butter
    2 poundsturnips, peeled and cut into sticks
    2/3 cupapple cider
    3 tablespoonsbrown sugar
    1/4 teaspoonfine sea salt
    2 tablespoonschopped fresh parsley
    1/4 teaspoonground black pepper

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Method

Preheat the oven to 400°F. 


Arrange turnips in an even layer in a 9x13-inch baking dish. 


Combine butter, cider, sugar, salt and pepper in a small pot and cook over medium heat until butter has melted. 


Pour mixture over turnips. and toss to coat.


Cover dish with foil and bake for 20 minutes. 


Stir turnips and continue to bake, uncovered, stirring occasionally, until fork tender and liquid has reduced, 20 to 30 minutes more. 


Sprinkle with parsley and serve.

Nutritional Info

Serving Size

Calories

150

Total Fat

7g

Saturated Fat

4.5g

Cholesterol

20mg

Sodium

320mg

Total Carbohydrate

21g

Dietary Fiber

4g

Total Sugars

17g

Protein

1g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.