Kugel is a common Jewish casserole most often made with noodles, but in this version, we use thinly sliced tart apples and matzoh for a sweet spin.
Special Diets:
Ingredients
Method
Preheat the oven to 350°F. Lightly coat a 9-inch-square baking dish with spray oil.
In a medium bowl, combine apples, 1/4 cup of the apple juice and lemon juice, and set aside.
Break matzoh into bite-size pieces and place in a separate bowl with remaining apple juice; let soak just until softened, about 5 minutes.
Drain matzoh and discard remaining juice.
In a medium bowl, whisk eggs, cinnamon, nutmeg and salt together until blended.
Fold in apricots and drained, softened matzoh.
Layer 1/3 of the apples and juices in the prepared baking dish.
Add 1/2 of the egg mixture.
Repeat with remaining apples and egg mixture; ending with a thin layer of apples on top.
Bake until apples are golden brown on top and tender throughout, about 50 minutes.
Let cool slightly before serving or cool completely.
Nutritional Info
Serving Size
Calories
140
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.