Sweet and tart fruit, bitter greens, tangy cheese and luscious candied pecans all come together in perfect harmony. A crowd-pleasing dish that's great for fall family gatherings. Substitute store-bought candied pecans, if you would like to simplify.
Special Diets:
Ingredients
Method
Preheat the oven to 325F.
Spoon sugar and cinnamon into a large bowl or plastic bag.
Mix well and set aside.
Place egg white in a separate bowl, whisk until frothy, and add pecans.
Toss to coat completely.
Add pecans to cinnamon-sugar and toss well to coat all pecans.
Spread on a baking sheet and bake until golden brown, about 20 minutes.
Remove from oven and allow to cool, breaking them up with a spatula.
Meanwhile, in a small bowl, whisk together oil, vinegar, salt and pepper. Set aside.
In a large serving bowl, combine pears, apples, greens, onion, cheese, and cooled pecans.
Drizzle with olive oil mixture and toss to coat.
Nutritional Info
Serving Size
Calories
320
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.