Apple Pie

Serves 6 or 8
Time 1 hr 20 min

This delicious pie that uses fruit sweetened apricot spread and honey instead of sugar.

Special Diets:

Dairy FreeDairy Free
VegetarianVegetarian

Ingredients

    6Golden Delicious apples, cored and sliced thinly (peeling is optional)
    1/2 smalllemon, juice of
    1/2 teaspoonfine sea salt
    1 1/2 tablespoonsarrowroot powder
    1 1/2 teaspoonsground cinnamon
    1/2 teaspoongrated nutmeg
    1/2 teaspoonground cardamom
    2 tablespoonsfruit-sweetened apricot spread
    3 tablespoonshoney
    1unbaked, prepared non-dairy pie shell (8 or 9 inch)
    Topping
    1/2 cuprolled oats
    1/2 cupwhole wheat pastry flour
    1/4 cupsliced almonds
    3 tablespoonsmaple sugar
    fine sea salt, pinch of
    3 tablespoonscanola oil

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 350°F.

Toss the apples with lemon juice. Stir in salt and spices.

In a bowl, mix together the apricot spread and honey.

Pour onto the apple mixture and toss to coat well.

Carefully place the apples in the unbaked pie shell.

Mix the oats, flour, almonds, maple sugar, and salt together in a bowl.

Add the canola oil and mix with fingers or a pastry blender until crumbly.

Sprinkle the topping all over the pie, carefully pressing down just a bit to secure.

Bake for 60-75 minutes, with a cookie sheet on a lower rack under the pie to catch any juices that may drip.

Nutritional Info

Serving Size

Calories

370

Total Fat

14g

Saturated Fat

2.5g

Cholesterol

0mg

Sodium

190mg

Total Carbohydrate

58g

Dietary Fiber

7g

Total Sugars

27g

Protein

4g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.