This festive drink is easy to prepare for a crowd. Consider making one batch with nonalcoholic sparkling cider and the other with hard cider to satisfy everyone. Watch our how-to video.
Special Diets:
Method
Combine 1/2 cup water, sugar and ginger in a small saucepan and bring to a boil.
Lower heat and simmer until sugar dissolves, about 3 minutes.
Remove from heat and let cool.
Strain out ginger; you should have about 1/3 cup syrup.
Have 6 cocktail glasses ready.
Pour about 2 teaspoons ginger syrup and 1/3 cup pomegranate juice into each glass and top with sparkling cider.
Reserve remaining syrup for another use (or more cocktails!).
Nutritional Info
Serving Size
Calories
160
Total Fat
Saturated Fat
Cholesterol
Sodium
Total Carbohydrate
Dietary Fiber
Total Sugars
Protein
Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.