Apple, Sage and Turkey Meatloaf

Serves 8
Time 1 hr 20 min
Apple, Sage and Turkey Meatloaf

This moist and delicious meatloaf lets the deep, rich flavor of turkey shine through. Shredded apple adds moisture and a light sweetness to the mix, and sage makes it irresistibly fragrant.

Ingredients

    2apples, cored, peeled and grated
    1 largeyellow onion, finely chopped (about 1 cup)
    2/3 cupItalian-style dry bread crumbs
    1/2 cuplow-fat (1%) milk
    2 poundsground turkey, preferably a mix of white and dark meat
    1/4 cupchopped fresh sage leaves
    1egg, lightly beaten
    1 teaspoonfine sea salt
    1/2 teaspoonground black pepper
    1/4 cuptomato sauce, plus more for serving

Exclusively for Prime members in select ZIP codes.

Method

Preheat the oven to 400°F. Line a small baking sheet with parchment paper.


Combine apples, onion, bread crumbs and milk in a large bowl and let stand 5 minutes to soften bread crumbs.


Add turkey, sage, egg, salt and pepper and mix until combined.


Scrape the mixture onto the baking sheet.


With water-moistened hands, shape the mixture into a loaf about 10 inches long and 5 inches wide.


Spread top of loaf with 1/4 cup of the tomato sauce, and bake until meatloaf is lightly browned and cooked through (an instant-read thermometer inserted into the center should register 165°F), 50 to 60 minutes.


Let meatloaf sit 10 minutes before slicing and serving. Serve with warmed tomato sauce if desired.

Nutritional Info

Serving Size

Calories

250

Total Fat

10g

Saturated Fat

2.5g

Cholesterol

100mg

Sodium

470mg

Total Carbohydrate

16g

Dietary Fiber

2g

Total Sugars

7g

Protein

25g

Note: We've provided special diet and nutritional information for educational purposes. But remember - we're cooks, not doctors! You should follow the advice of your health-care provider. And since product formulations change, check product labels for the most recent ingredient information. See our Terms of Service.